Conference program with Russian and international speakers (Israel, Singapore, USA, Europe)
Entrepreneurs, academics, researchers
Deep Food Tech Conference
Deep Food Tech Conference
professional conference
Food of the future: creators and technologies
May 20, 2021
SAP Digital Space, Moscow
Watch online - broadcast
DeepFoodTech
What is Deep Food Tech Conference?
Deep Food Tech international conference and discussion platform in Russia to explore new solutions and technologies for producing enough healthy food without harming the planet.
Food tech is a broad concept including both food producers and supply chains — anything that makes the food more available and affordable.It is a $ 7 trillion market where all of its components are subject to change.
However, the scientific basis and technology for changing food production - the segment which attracts the most funding - has recently emerged.
That is why we’re focussing on Deep Food Tech and want to talk about what science has to offer today and what discoveries and researches could solve the nutrition needs and problems of humanity.
Audience
Audience
Deep Food Tech Conference is where science is heading and how new food products are being created, what technological products are emerging, and concepts that solve nutrition and human health problems in the near future
entrepreneurs starting
new companies
investors
large corporations and R&D centers
in the food industry
state representatives
food service
industry representatives
IT companies
Objectives
Objectives
Solving some of the problems with food is changing the attitude towards it and its production globally. And here we want to draw attention to the technologies creating the food of the future and shaping new perceptions. Due to such technologies, it will be possible to answer such questions:
How to ensure a healthy lifestyle for the majority? For example, what about sugar, which causes obesity and diabetes, but at the same time remains the cheapest filling ingredient?
Is it possible to feed a growing population with high-quality plant products, solving the high cost and safety issues?
Is it worth allowing gene editing to radically increase yields on already available areas?
How can we strategically regulate the production of future products, for example, cultured meat?
For participants
For participants
The conference will be held online and offline. You can watch all the sessions on the website and social networks.
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Unique content 01
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Tasting food of the future 02
Demo stands where creators of new food could present their new products
Integration of the food of the future into the event menu -
Networking 03
Building a deep food tech community
Focusing on new acquaintance and new contacts in the industry
Program
Program
Program Deep Food Tech Conference
Program Deep Food Tech Conference
Going deep into the topic
Sergey Ivanov
Executive Director and Member of the Board of Directors
Efko Group of Companies
Efko Group of Companies
TODAY'S CHALLENGES FOR FOOD PRODUCERS
10:05 a.m.-10:10 a.m.
Is there a future for traditional food producers?
Sergey Ivanov
Executive Director and Member of the Board of Directors
Efko Group of Companies
Efko Group of Companies
Andrey Zyuzin
Managing Partner of a venture fund
Fuel For Growth
Fuel For Growth
Deep Food Tech — hype or reality?
10:10 a.m.-10:30 a.m.
If Deep Food Tech is our new reality, is it time for business to think about it?
Andrey Zyuzin
Managing Partner of a venture fund
Fuel For Growth
Fuel For Growth
Stepan Yashin
leader of practice of working with agribusiness players in the Russian Federation
McKinsey & Company
McKinsey & Company
BIOTECH REVOLUTION
10:30 a.m.-10:50 a.m.
How will biotech revolution affect the food industry?
Stepan Yashin
leader of practice of working with agribusiness players in the Russian Federation
McKinsey & Company
McKinsey & Company
Oksana Lut
Deputy Minister of Agriculture of the
Russian Federation
Russian Federation
the topic is being clarified
10:50 a.m.-11 a.m.
the topic is being clarified
Oksana Lut
Deputy Minister of Agriculture of the
Russian Federation
Russian Federation
Technologies for the new food manufacturing
Bruce Friedrich
Сo-founder and executive director
Good Food Institute
Good Food Institute
Remaking Meat to Save the Planet
11:30 a.m.-11:35 a.m.
Despite efforts by countless environmental and health organizations to reduce meat consumption, the demand for meat is rising steadily worldwide. We will need to feed 10 billion people by 2050, a number our current food system cannot support. Additionally, industrial animal agriculture contributes significantly to climate change and antibiotic resistance, both pressing issues with potentially dire consequences for humanity. Instead of trying to change behavior, we can transform our food system by harnessing markets and food technology to make meat without animals, making it from plants and growing it directly from cells instead
Bruce Friedrich
Сo-founder and executive director
Good Food Institute
Good Food Institute
Ilan Samish
Founder и CEO
Amai Proteins
Amai Proteins
Fitting sweet proteins to the mass food market
11:45 a.m.-12:10 p.m.
Amai fits proteins to the mass food market starting with the first healthy, tasty and cost-effective sugar substitute. Sugar overconsumption is the world’s largest cause of non-communicable diseases
Ilan Samish
Founder и CEO
Amai Proteins
Amai Proteins
Eran Gronich
Founder и CEO
Flying SpArk
Flying SpArk
World's first public insect protein company for human consumption
12:10 p.m.-12:35 p.m.
Growing an insect protein startup from an idea to an IPO is not a simple journey, it is full of challenges and obstacles. Eran will talk about insect protein and fruit fly larvae and answer the question why to invest in it
Eran Gronich
Founder и CEO
Flying SpArk
Flying SpArk
Alexey Pronichkin
Co-founder and Managing Partner
Entomo Ventures PTE Ltd (Singapore)
Entomo Ventures PTE Ltd (Singapore)
ARTIFICIAL INTELLIGENCE TECHNOLOGIES AND INSECT PROTEIN PRODUCTION
12:35 p.m.-1 p.m.
How to increase farm efficiency by IoT technologies. The largest Asian cricket farm CricketOne and the Singapore-Russian company EntomoVentures have launched the world's first farm 2.0, where production is completely controlled by a computer, and the crickets are monitored by artificial intelligence
Alexey Pronichkin
Co-founder and Managing Partner
Entomo Ventures PTE Ltd (Singapore)
Entomo Ventures PTE Ltd (Singapore)
Anton Elemoso
Strategy Director
3D Bioprinting Solutions
3D Bioprinting Solutions
Cellular meat and food printed on a 3D bioprinter
1 p.m.-1:15 p.m.
About cultured meat, food printing, and the creation of a technology for mass production of cellular products. On technological and economic problems of technology and ways to solve them
Anton Elemoso
Strategy Director
3D Bioprinting Solutions
3D Bioprinting Solutions
Mikhail Ivanov
Deputy Minister of the
Ministry of Industry and Trade of the Russian Federation
Ministry of Industry and Trade of the Russian Federation
REGULATION OF NEW TECHNOLOGIES IN FOOD PRODUCTION
1:15 p.m.-1:25 p.m.
Mikhail Ivanov
Deputy Minister of the
Ministry of Industry and Trade of the Russian Federation
Ministry of Industry and Trade of the Russian Federation
Nutrition for human health
Jim Mellon
Founder of Agronomics, Co-Founder and Chairman
Juvenescence, Author of Moo’s Law Book
Juvenescence, Author of Moo’s Law Book
Moo’s Law™️, the New Agrarian Revolution
2:30 p.m.-2:40 p.m.
Over the coming decades, the source of the world’s food supply traditionally derived from slaughtered animals will change dramatically. Jim Mellon discusses the opportunities within the field of alternative proteins, inclusive of plant-based proteins and cellular agriculture
Jim Mellon
Founder of Agronomics, Co-Founder and Chairman
Juvenescence, Author of Moo’s Law Book
Juvenescence, Author of Moo’s Law Book
Maria Sochilkina
Founder of the fermentation school
Ferment in wonderland
Ferment in wonderland
FERMENTATION — AN OLD NEW TECHNOLOGY FOR CREATING FOOD PRODUCTS
2:40 p.m.-3:05 p.m.
Fermented products entering the global market
Maria Sochilkina
Founder of the fermentation school
Ferment in wonderland
Ferment in wonderland
Artem Elmuratov
Development director, co-founder, participant of the company's board of directors
Genotek
Genotek
Personalized nutrition
3:05 p.m.-3:30 p.m.
How modern advances in biology (genetics, microbiome, etc.) can be used to optimize and personalize nutrition
Artem Elmuratov
Development director, co-founder, participant of the company's board of directors
Genotek
Genotek
Dmitry Alekseev
Candidate of Biological Sciences,Professor of ITMO,Scientific Director of the University of Educat. Medicine
Head of Nature and Innovation in Founders for RSI Foundation
Head of Nature and Innovation in Founders for RSI Foundation
A NEW PARADIGM OF HEALTH CARE:SYNERGY OF DEEP HEALTH AND DEEP FOOD TECH APPROACH
3:30 p.m.-4 p.m.
Deep Food Tech is the foundation for solving problems from personalization to food functionalization. Challenges that the health industry faces: from life extension to biosafety. Important aspects of fertility and the health of new generations.
Dmitry Alekseev
Candidate of Biological Sciences,Professor of ITMO,Scientific Director of the University of Educat. Medicine
Head of Nature and Innovation in Founders for RSI Foundation
Head of Nature and Innovation in Founders for RSI Foundation
Investments and regulatory policy in the Deep Food
Ivan Draganov
Lead Foodtech Analyst
Dealroom
Dealroom
The current state of European Foodtech and looking beyond food delivery
4:30 p.m.-4:40 p.m.
European FoodTech is overall still young market. In Europe, food delivery companies received 65% of overall VC investment since 2015. However, we are really excited about looking beyond food delivery. Early-stage categories such as alternative protein, food waste management, vertical farming, and farm automation are poised to have a much bigger environmental and social impact
Ivan Draganov
Lead Foodtech Analyst
Dealroom
Dealroom
Amir Zaidman
Founder & Vice President of Business Development
FoodTech Hub "The Kitchen"
FoodTech Hub "The Kitchen"
Sowing seeds of change
4:40 p.m.-5:10 p.m.
An example of business cooperation represented by the Strauss Group together with the Israeli Ministry of Economy and Innovation. The first and effective tool in Israel — The Kitchen Hub
Amir Zaidman
Founder & Vice President of Business Development
FoodTech Hub "The Kitchen"
FoodTech Hub "The Kitchen"
Sergey Ivanov and Andrey Zyuzin
Executive Director Efko Group of Companies
Managing Partner of a venture fund Fuel For Growth
Managing Partner of a venture fund Fuel For Growth
DEEP FOOD TECH CONFERENCE IN RUSSIA — WHAT'S NEXT?
5:10 p.m.-5:30 p.m.
CLOSING OF THE DEEP FOOD TECH CONFERENCE
Sergey Ivanov and Andrey Zyuzin
Executive Director Efko Group of Companies
Managing Partner of a venture fund Fuel For Growth
Managing Partner of a venture fund Fuel For Growth
Tasting food of the future
Tasting food of the future
Creators of new food products in the format of Demo stands will be able to present their new products
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Vegetable meat. As an alternative in nutrition, combining both benefits and a careful attitude to nature.
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Functional products for health and beauty. Natural drinks with healthy ingredients.
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Automated vertical farms for growing natural vegetables, berries and herbs.
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Vitamin water of different spectrum of action: DETOX, BEAUTY, IMMUNO, ENERGY.
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Vegetable glazed cheeses without sugar, gluten and milk.
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Desserts that are characterized by exceptional health benefits and bright taste qualities.
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Deep processing of technical hemp seeds.
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Functional drinks that fill the body with the necessary, clean and healthy-not only physically, but also mentally.
Networking
Networking
As part of the Deep FoodTech conference, there is an industry-specific Telegram chat to support contacts and discuss speeches both before and after the event.
Speed Datings will be organized, 2 slots of 5 minutes each, for useful dating and exchange of contacts.
Partners
Partners
Accents
Accents
01.
Traditional farming and food production ways are leading to a climate catastrophe
02.
Population growth threatens to increase food shortages
03.
Diet imbalance (unhealthy food) leads to an increase in the incidence of the population
EFKO
EFKO
One of the largest food manufacturers in Russia, a backbone enterprise in the Russian Federation. More than 25 years of experience in the market, annual turnover of over $ 2 billion. The company specializes in the processing of oilseeds (sunflower, soybeans, rapeseed), the production of packaged butter, fats and margarine, mayonnaise, ketchup, yoghurt and dairy products. The main trademarks are Sloboda and Altero. The production facilities of EFKO Group, located in Belgorod, Voronezh, Lipetsk, Sverdlovsk, Krasnodar and Moscow regions, as well as the Republic of Kazakhstan, are capable of processing over 2 million tons of oilseeds per year. It actively diversifies its business through the development of its own scientific innovation center, venture capital investments in food tech and biotechnology, and the development of plant analogues of meat of animal origin under the brand «Hi!» (healthy innovation).
RB.RU
RB.RU
RB.RU – business media about new technologies,business and career in the digital economy. The average monthly audience is 1.8-2 million readers. The main audience: entrepreneurs, investors, IT specialists and other professionals building a career in innovative companies, Russian corporations’ management.
RB.RU also organizes business events in the field of business and new technologies.Since its inception (2012), more than 50 events have been organized.
Сontact
For organizational matters: [email protected]
Event address: Moscow, Kosmodamianskaya nabereghnaya 52, p. 7
Free admission after registration and moderation
